Welcome to our On-line shop ! Just do your own wine and beer with our products.
Oenological tannin Galalcool - 30g
Tannin for white and rose vinification - 30 grams
Oenological tannin Galalcool - 10g
Tannin for white and rose vinification - 10 grams
Natural corks for wine bottles
Corks from natural cork for glass bottles - 10 pieces
Na bentonite Microcol Alpha - 500g
Micro granulated Sodium bentonite - 500 grams
Na bentonite Microcol Alpha - 300g
Micro granulated Sodium bentonite - 300 grams
Na bentonite Microcol Alpha - 100g
Micro granulated Sodium bentonite - 100 grams
Micro agglomerated corks for wine bottles
Micro agglomerated corks for glass bottles - 21 pieces
Measuring graduated cylinder 500 ml - plastic
Measuring graduated cylinder 500 ml - plastic
Measuring graduated cylinder 250 ml - plastic
Measuring graduated cylinder 250 ml - plastic
Measuring graduated cylinder 250 ml - glass
Measuring graduated cylinder 250 ml - glass
Measuring graduated cylinder 1000 ml - plastic
Measuring graduated cylinder 1000 ml - plastic
Malolactic culture Viniflora Oenos
Malolactic bacteria for malolactic fermentation
Malolactic culture Viniflora CH35
Malolactic bacteria for malolactic fermentation
Malolactic culture Viniflora CH16
Malolactic bacteria for malolactic fermentation
Lactic acid bacteria Sour Pitch - 11g
Bacteria for wide range of sour beer styles
Hydrometer Brix Balling without thermometer
Laboratory glassware for determination of sugars
Hydrometer Brix Balling with thermometer
Professional glassware for determination of sugars
Handheld refractometer for sugar in must 0 - 40
Handheld refractometer for grape must and wine 0 ÷ 40
Handheld refractometer for sugar in must 0 - 32
Handheld refractometer for grape must and wine 0 ÷ 32
Handheld refractometer for beer and grape must
Handheld refractometer for beer wort and grapes
Hand malt mill Victoria
For grinding of malt and any other grain products
Glycerin or Glycerol - 50 grams
For soften and seal in taste - 50 grams
Glycerin or Glycerol - 200 grams
For soften and seal in taste - 200 grams
Glycerin or Glycerol - 100 grams
For soften and seal in taste - 100 grams
Glass wine thief - sampler for wine barrels - Type 2
For sampling wine from the barrel opening - Type 2
Glass wine thief - sampler for wine barrels - Type 1
For sampling wine from the barrel opening - Type 1
Glass thermometer from - 20°C to 120°C
Instrument for measuring of temperature
French oak chips - medium toasted 500g
French oak chips - medium toasted - 500 grams
French oak chips - medium toasted 300g
French oak chips - medium toasted - 300 grams
French oak chips - medium toasted 100g
French oak chips - medium toasted - 100 grams
French oak chips - light toasted 500g
French oak chips - light toasted - 500 grams
French oak chips - light toasted 300g
French oak chips - light toasted - 300 grams
French oak chips - light toasted 100g
French oak chips - light toasted - 100 grams
French oak chips - heavy toasted 500g
French oak chips - heavy toasted - 500 grams
French oak chips - heavy toasted 300g
French oak chips - heavy toasted - 100 grams
French oak chips - heavy toasted 100g
French oak chips - heavy toasted - 100 grams
Fermentation activator Thiazote PH - 50g
Fermentation activator Thiazote PH - 50 grams
Fermentation activator Thiazote PH - 30g
Fermentation activator Thiazote PH - 30 grams
Fermentation activator Thiazote PH - 10g
Fermentation activator Thiazote PH - 10 grams
Fermentation activator Thiazote - 50g
Fermentation activator Thiazote - 50 grams
Fermentation activator Thiazote - 30g
Fermentation activator Thiazote - 30 grams
Fermentation activator Thiazote - 10g
Fermentation activator Thiazote - 10 grams
Essence Plum - 50 grams
To adjust the flavor of fruit brandy - 50 grams
Essence Plum - 30 grams
To adjust the flavor of fruit brandy - 30 grams
Essence Plum - 10 grams
To adjust the flavor of fruit brandy - 10 grams
Essence - Traminer - 50 grams
To adjust the flavor of wine or brandy - 50 grams
