Welcome to our On-line shop ! Just do your own wine and beer with our products.
Dry lager yeast Saflager S-23 - 10g
Bottom fermented lager yeast for home beer
Silicone bung for barrel 40:48
Silicone bung for barrel with size 40:48
Essence - Apricot - 50 grams
To adjust the flavor of fruit brandy - 50 grams
Essence Plum - 30 grams
To adjust the flavor of fruit brandy - 30 grams
Essence - Traminer - 30 grams
To adjust the flavor of wine or brandy - 30 grams
Dry brewing yeast Safale S-04
Top fermented dry brewing yeast for English ale
Na bentonite Microcol Alpha - 500g
Micro granulated Sodium bentonite - 500 grams
Ca / Na bentonite Microcol CL-G - 500g
Granulated Calcium / Sodium bentonite - 500 grams
Rubber fermenter cap with diameter 50 mm
Rubber fermenter cap for airlock
Rubber fermenter cap with diameter 40 mm
Rubber fermenter cap for airlock
Potassium bicarbonate for wine - 300g
Potassium bicarbonate - 300 grams
Beer bottling tube
Aids bottling by sending beer to the bottom of the bottle
Dry lager yeast Diamond Lager - 11g
Bottom fermented lager brewing yeast
Dry brewing yeast Belle Saison - 11g
Top fermented dry brewing yeast for Saison style
Silicone bung for barrel 35:43
Silicone bung for barrel with size 35:43
Plastic funnel for liquids with diameter 21
Equipped with outfall for removal of excess air
Rubber fermenter cap with diameter 35 mm
Rubber fermenter cap for airlock
Oenological tannin Galalcool - 50g
Tannin for white and rose vinification - 50 grams
Oenological tannin VR Supra - 50g
Oenological tannin for red wine vinification - 50 grams
Dry lager yeast Saflager W-34/70 - 10g
Bottom fermented lager yeast for home beer
Tablets Oenosteryl Effervescent - 6 pieces
Effervescent tablets for sulphiting of wines and musts
Natural corks for wine bottles
Corks from natural cork for glass bottles - 10 pieces
pH buffer solution with pH 7,01
pH buffer for calibration of pH meters and testers
pH buffer solution with pH 4,01
pH buffer for calibration of pH meters and testers
Potassium metabisulphite - 200 grams
Potassium metabisulphite for sulphate of juice and wine
White wine enzyme Lafazym extract - 5g
White wine enzyme Lafazym extract - 5 grams
Essence - Apricot - 30 grams
To adjust the flavor of fruit brandy - 30 grams
Na bentonite Microcol Alpha - 300g
Micro granulated Sodium bentonite - 300 grams
