Hydrometer Brix Balling with thermometer
Professional glassware for determination of sugars
Description
Professional laboratory glassware for determination of sugars in grape must according to its relative density. The device is equipped with a scale for reporting of sugars by Brix / Balling and thermometer. Has a certificate.
Scale range:
- Scale of sugar Brix from 0 to 35°. Minimum division 0,5°
Thermometer – 0 ° C ÷ 40 ° C
Length – 32 cm
Packaging – Plastic case
Manufacturer – ALLA France