Hydrometer Brix Balling with thermometer

Description

Professional laboratory glassware for determination of sugars in grape must according to its relative density. The device is equipped with a scale for reporting of sugars by Brix / Balling and thermometer. Has a certificate.

Scale range:

• Scale of sugar Brix from 0 to 35°. Minimum division 0,5°

Thermometer – 0 ° C ÷ 40 ° C

Length – 32 cm

Packaging – Plastic case

Manufacturer – ALLA France