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Essences fоr wine and brandy
Essences for wine and brandy
Essence - Apricot - 10 grams
To adjust the flavor of fruit brandy - 10 grams
Essence - Apricot - 30 grams
To adjust the flavor of fruit brandy - 30 grams
Essence - Apricot - 50 grams
To adjust the flavor of fruit brandy - 50 grams
Essence - Traminer - 10 grams
To adjust the flavor of wine or brandy - 10 grams
Essence - Traminer - 30 grams
To adjust the flavor of wine or brandy - 30 grams
Essence - Traminer - 50 grams
To adjust the flavor of wine or brandy - 50 grams
Essence - Muscat - 10 grams
To adjust the flavor of wine or brandy - 10 grams
Essence - Muscat - 30 grams
To adjust the flavor of wine or brandy - 30 grams
Essence - Muscat - 50 grams
To adjust the flavor of wine or brandy - 50 grams
Anethole - essential oil of anise - 10 grams
To form anise-flavored liqueurs and spirits
Anethole - essential oil of anise - 30 grams
To form anise-flavored liqueurs and spirits
Anethole - essential oil of anise - 50 grams
To form anise-flavored liqueurs and spirits
Essence Plum - 10 grams
To adjust the flavor of fruit brandy - 10 grams
Essence Plum - 30 grams
To adjust the flavor of fruit brandy - 30 grams
Essence Plum - 50 grams
To adjust the flavor of fruit brandy - 50 grams
Glycerin or Glycerol - 100 grams
For soften and seal in taste - 100 grams
Glycerin or Glycerol - 200 grams
For soften and seal in taste - 200 grams
Glycerin or Glycerol - 50 grams
For soften and seal in taste - 50 grams