American oak chips - heavy toasted 100g
American oak chips – heavy toasted and medium size M
The oak chips is made from new, cooperage grade oak. The species are Querqus alba. The oak meets the cooperage quality standards and contains no bark, nor sapwood. Before processing, the wood is naturally seasoned in the open air for a minimum of 12 to 18 months.
- Organoleptic profile – vanilla, coconut, mocha, woody, maple sypup.
- Oenological properties – increases the sensation of sweetness, confers vanilla and smoky notes.
Oak chips are sold toasted. They do not undergo any chemical, enzymatic or physical treatment other than heating.
Size of the chips – for medium size М
- Length – 10 ÷ 20 mm
- Width – 5 ÷ 8 mm
- Thickness – 2 ÷ 5 mm
Moisture of toasted products – between 2% and 4%
Usual dosage rate
Optimal dose ranges from 0,5 to 5 g / liter, depending on the desired sensory and technological effect.
Oak particles can be used in two main technological steps - during the fermentation and during wine aging. Duration of contact can range from 1 to 4 weeks depending on the combination of all factors affecting the extraction process.
Manufacturer – France
Offered packages – Package with 100 g of product – 1,60 Euro