Yeast Fermactive FCD - 10g

Specially selected yeast strain Saccharomyces cerevisiae (ex bayanus)

Recommended applications

• Recommended for all kinds of wines, produced in difficult conditions – potential high alcohol degree, clarified must, high doses of SO₂
• For well structured and round wines Chardonnay
• For producing of sparkling wines
• For restarting the fermentation process

Technical characteristics

• Great fermentation ability – quick start of the fermentation process
• Wide temperature range: 8 ÷ 35°C
• From 16,5 g/l sugar produce 1 vol. % alcohol
• Complete fermentation of the sugar
• High resistance against the alcohol: it works well until 18% vol. alcohol
• Low need of nitrogen
• It does not produce sulfur compounds 
• Low production of volatile acids- under 0,2 g/l

Dosage

• For still red or white wines: 10 ÷ 20 g/hl
• For restarting of the fermentation: 30 ÷ 40 g/hl
• For sparkling wines: 15 ÷ 40 g/hl

Manufacturer – France

Offered packages – Package with 10 g of product – 1,10 Euro